Southern Fried Chicken

 

Southern Fried Chicken

Fixings

    3 eggs

    1/3 cup water

    Around 1 cup hot red pepper sauce (suggested: Texas Pete)

    2 cups self-rising flour

    1 teaspoon pepper

    House preparing, formula follows

    1 chicken, cut into pieces

    Oil, for browning, ideally nut oil

House Seasoning:

    1 cup salt

    1/4 cup dark pepper

    1/4 cup garlic powder

Directions

In a medium size bowl, beat the eggs with the water. Add sufficient hot sauce so the egg blend is dazzling orange. In another bowl, join the flour and pepper. Season the chicken with the house preparing. Plunge the carefully prepared chicken in the egg, and afterward coat well in the flour blend.

Heat the oil to 350 degrees F in a profound pot. Try not to fill the pot mutiple/2 full with oil.

Fry the chicken in the oil until brown and fresh. Dull meat takes longer then, at that point, white meat. It should accept dull meat around 13 to 14 minutes, white meat around 8 to 10 minutes.

House Seasoning:

Combine fixings as one and store in a hermetically sealed holder for as long as a half year. Appreciate it !!!

Southern Fried Chicken Video :