TRADITIONAL SOUTHERN FRIED CHICKEN
Fixings:
Salt water
8 cups cold water
2 tbsp legitimate salt
4 tbsp sugar
Chicken formula:
4 - 5 lb entire chicken cut into 8 pieces( or 4-5 lbs of chicken parts)
1/2 cup gentle hot sauce I utilize Frank's Red Hot for this formula
2 1/4 cups generally useful flour
1/4 cup cornstarch
2 1/2 tsp preparing salt
1 tsp ground dark pepper
1 tbsp poultry preparing
1 tbsp onion powder
1 tbsp garlic powder
1 tsp cayenne pepper
4 cups of nut oil for searing
Directions
Ensure that the chicken is quite perfect.
Consolidate 8 cups cold water, 2 tbsp salt, and 4 tbsp sugar.
Mix until the salt and sugar break up.
Empty the salt water into the bowl or holder with the chicken.
Ensure that the chicken is covered with the salt water.
Cover the bowl/compartment, then place in the fridge short-term
Channel the salt water from the bowl, however don't wash the chicken.
Place the chicken in an enormous bowl, then pour the hot sauce all around the chicken.
Then, join the generally useful flour, cornstarch, and the flavors as a whole
Empty the flour combination into an enormous cooler pack, then, at that point, throw in the chicken wings.Meal-meatballs-and-spaghetti.
Shake the pack, until the chicken is very much covered with flour.
Eliminate the chicken from the pack, and shake off any abundance flour.
Allow the chicken to sit for around 15 minutes prior to singing to guarantee that the flour sticks.
Presently empty the oil into a huge skillet, and let it heat until it arrives at 350-375 F.
Cautiously include the chicken, and fry until it's totally cooked all through, and brilliant brown.
Put the chicken on a paper towel lined plate.
Serve, cool and appreciate!
TRADITIONAL SOUTHERN FRIED CHICKEN VIDEO
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