The Ultimate Southern Fried Chicken

The Ultimate Southern Fried Chicken

Fixings

6 enormous eggs

Fit salt

3 cups universally handy flour

1/2 cup cornstarch

1 1/2 tablespoons garlic powder

1 teaspoon paprika

1 teaspoon squashed red pepper

Newly ground dark pepper

One 3 1/2-pound chicken, cut into 8 pieces

Vegetable oil, for singing

Guidelines

Stage 1

In an enormous bowl, beat the eggs with a touch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, squashed red pepper, 2 1/2 tablespoons of salt and 1 teaspoon of dark pepper.

Stage 2

Wipe the chicken pieces off. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dig in the carefully prepared flour. Dunk the covered chicken in the egg, then dig again in the carefully prepared flour and move to the baking sheet.

Stage 3

In a huge cast-iron skillet, heat 3/4 inch of oil to 360°. Set a rack over another baking sheet. Fry half of the chicken over moderate hotness, turning at times, until brilliant brown and a moment read thermometer embedded closest the bone registers 165°, around 15 minutes. Move to the rack. Rehash with the leftover chicken. Serve right away.Cool. Appreciate it!!

The Ultimate Southern Fried Chicken VIDEO